2024 How to thaw phyllo dough fast

Unfold it and cover it in plastic wrap, then put a warm wet dishcloth under it and over the top of it.. Potomac maryland weather

Apr 12, 2010 · You can bake cookies from the cookie dough of cookie dough ice cream., Food and Drink, 2 replies Fillings for Phyllo dough, Food and Drink, 22 replies Sour Dough Bread ?, Food and Drink, 2 replies Did my sour dough go bad?, Food and Drink, 4 replies Mixing dough for pizza, Food and Drink, 3 replies Puff pastry dough is made by placing chilled butter (or margarine) between layers of pastry dough. It is then rolled out and folded, again and again until there are many layers of dough and butter/margarine. Croissants are a well-known use for puff pastry. Phyllo (also spelled filo) dough is tissue-thin pastry dough.Phyllo dough is a versatile ingredient that can elevate your dishes to new levels of flakiness and deliciousness. Whether you’re a seasoned chef or a culinary enthusiast, mastering...Add the cinnamon and cardamom and mix to combine. Place 2 sheets phyllo on the parchment-lined baking sheet. (When working with phyllo, always keep a clean, moist kitchen towel over the stack of dough that you’re not handling. Phyllo is very thin and will dry out quickly, becoming brittle and impossible to work with.)For best results, remove the package(s) of phyllo dough from the box and place it in the refrigerator overnight. Allow phyllo dough to come to room temperature before using, which takes approximately 2 hours. Ensure the phyllo dough is fully thawed and at room temperature for best results. How to Defrost Phyllo on the CountertopRemember to keep a damp cloth over the phyllo dough while you’re working. Otherwise, it can dry out remarkably quickly. 3. Add the cinnamon-nut mixture. Use 2 to 3 tablespoons on top of the 8th sheet of dough. 4. Continue layering the baklava. Next, add 2 more layers of dough. Coat them with butter and the cinnamon-nut mixture.Combining the Ingredients: In a large mixing bowl, mix flour and salt. Create a well in the center and pour in the water and oil gradually. Mix until a rough dough forms. Kneading: Turn the dough onto a clean, floured surface. Knead for about 10 minutes, or until the dough becomes smooth and elastic.Remove the package of frozen phyllo dough from the box but leave it in the plastic. … Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. … Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe.Tissue-thin phyllo dough lends its crisp, flaky, and delicate texture to dishes like strudel and baklava, but it can go from soft and pliable to brittle in minutes if left exposed to air. ... We compared room-temperature, refrigerator, and microwave defrosting methods and found that an overnight thaw in the refrigerator, coupled with a 30 ...In a small mixing bowl, whisk together milk, egg, salt and pepper. Cut the phyllo pie into 12 even pieces using a sharp knife and slowly pour and spread the milk mixture over the pie. Bake. Transfer the baking pan into a 375 F preheated oven and bake for 35-40 minutes until the crust is crispy and golden brown on top.Then, place another sheet of phyllo dough on top. 6. Do this with 16 more phyllo dough sheets. Also, you can spray the top with olive oil. 7. Put the crust on the grill and cook for 5 minutes, or until the …Tip #1: Thaw filo dough in the fridge. Phyllo dough is stored in the freezer. Put it in the fridge overnight to thaw it. Tip #2: Keep the phyllo covered. Phyllo dough dries out quickly when it’s exposed to air. Cover phyllo dough with a damp kitchen towel as soon as you open it. Keep it covered. Tip #3: Don’t worry if phyllo dough tears a ...Instructions. Preheat your oven to 375°F (190°C) and position a rack in the center. In a large mixing bowl, combine the coarsely chopped spinach, crumbled feta cheese, fresh dill, diced scallions, whisked eggs, olive oil, ground black pepper, and kosher salt. Mix well until all the ingredients are thoroughly combined.Sprinkle the toppings with kosher salt and black pepper. Cut and bake the pizza. Carefully cut the phyllo dough pizza into 3-inch squares You should have about 12 squares. Bake. Place the sheet pan on the middle rack of the heated oven and bake for 15 to 20 minutes or until the phyllo is cooked through and crispy.Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to ...May 20, 2022 ... ... dough before. You can find them in the freezer ... that you thaw your phyllo in the fridge overnight. ... fast, as fast as we can, and you're going .....• Have all your ingredients prepped. We’ve found that phyllo dough dries out faster than we expect, so it’s worth it to have our fillings prepped and our knives or pizza …To defrost pizza dough faster, use a warm water bath. First, fill a large bowl with warm water. Then, put the bag of dough in the bowl of water, making sure that it is fully submerged. The dough will cool the water, so you will need to keep replacing the water until the dough thaws. 4.Combining the Ingredients: In a large mixing bowl, mix flour and salt. Create a well in the center and pour in the water and oil gradually. Mix until a rough dough forms. Kneading: Turn the dough onto a clean, floured surface. Knead for about 10 minutes, or until the dough becomes smooth and elastic.Tips for working with Phyllo Dough: - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. ... two very slightly damp kitchen towels (step #4) before you start working with it ...Chicken stock: Using stock vs. water adds nice flavor to the filling. Milk: I used whole milk for this dish, as using milk with a higher fat content will add to the overall creaminess of the dish ...To defrost pizza dough faster, use a warm water bath. First, fill a large bowl with warm water. Then, put the bag of dough in the bowl of water, making sure that it is fully submerged. The dough will cool the water, so you will need to keep replacing the water until the dough thaws. 4.May 1, 2022 ... Unroll the thawed phyllo sheets and cover with a towel or a slightly damp towel as they dry quickly. Place one sheet on your work surface and ...Making the Dough. 1. In a mixer, combine flour and salt and combine thoroughly on a slow setting. Use a paddle attachment if possible. 2. Combine water, oil, and vinegar together separately. Don't worry if they don't mix just quite yet. Add the water, oil, and vinegar mixture to the flour,.Phyllo pastry is not gluten free. Equivalents. There are about 18 to 20 sheets of phyllo pastry per 500g (pound.) Storage Hints. Fresh (unfrozen) phyllo dough will keep in the fridge for up to four weeks (keep the packaging sealed so they don’t dry out). The frozen can be frozen for up to a year.2. To thaw Goya empanada dough using the refrigeration method, simply place the frozen dough in the refrigerator for approximately 8-12 hours until it becomes soft and pliable. 3. If you prefer a quicker thawing process, you can place the frozen Goya empanada dough at room temperature, allowing it to thaw naturally for about 1-2 hours. 4.Thaw frozen phyllo dough completely before removing it from the plastic package to avoid breakage. Stretch dough at room temperature. If frozen, wait at least 1 – 2 hours to thaw before stretching. After removing from the package, the dough should be covered with a damp towel to prevent drying. Pastries should be baked immediately.Thaw the phyllo dough in advance, in its package, either in the fridge overnight or for about 12-14 hours, or on the counter for an hour or so. Attention: Never thaw it in the microwave. When thawing, do not remove the phyllo from the package. Cover it with a damp clean towel - Phyllo dough dries out very quickly. The biggest secret to working ...Tip #1: Defrost the Dough Properly. I can’t emphasize this enough: You DO NOT want to rush defrosting phyllo dough. No quick trip in the microwave. No shortcuts. When you make a recipe with phyllo dough, you need to think ahead! Pull the frozen package of dough out of the freezer the night before you want to use it.Apr 12, 2010 · You can bake cookies from the cookie dough of cookie dough ice cream., Food and Drink, 2 replies Fillings for Phyllo dough, Food and Drink, 22 replies Sour Dough Bread ?, Food and Drink, 2 replies Did my sour dough go bad?, Food and Drink, 4 replies Mixing dough for pizza, Food and Drink, 3 replies Prepare a clean, dry work surface to roll out the pastry sheets. Don't flour the surface, which can dry the dough and lead to cracks. Only unroll the pastry sheets when ready to use them, as they dry out quickly. Make sure to gather all your ingredients and prep them beforehand.When you want to make your dessert, make sure you take your dough and put it in the fridge overnight so that it can thaw properly. Thawing it on the countertop at room temperature will make the dough soggy and it will fall apart when you're trying to form it. Best of luck! francescool. Tweet.Jan 23, 2023 ... The night before making your individual phyllo triangles, make sure to remove your phyllo dough from the freezer. Allow to thaw in the fridge.Check occasionally and even add an aluminum foil to prevent the top layers from getting burnt. Mine took 2 hrs and 20 minutes to bake. Add cold syrup on hot baklava (or the other way around, let baklava cool overnight and pour hot syrup on it). Let the baklava rest and absorb the syrup.Step 1. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Set the plastic on a microwaveable dish or plate. Step 2. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds.Jan 23, 2023 ... The night before making your individual phyllo triangles, make sure to remove your phyllo dough from the freezer. Allow to thaw in the fridge.Phyllo pastry is not gluten free. Equivalents. There are about 18 to 20 sheets of phyllo pastry per 500g (pound.) Storage Hints. Fresh (unfrozen) phyllo dough will keep in the fridge for up to four weeks (keep the packaging sealed so they don’t dry out). The frozen can be frozen for up to a year.Sep 9, 2014 ... They are very delicate but this recipe is very forgiving and it just doesn't matter if you tear the sheets a little, because it all gets wrapped ...Apr 12, 2010 · You can bake cookies from the cookie dough of cookie dough ice cream., Food and Drink, 2 replies Fillings for Phyllo dough, Food and Drink, 22 replies Sour Dough Bread ?, Food and Drink, 2 replies Did my sour dough go bad?, Food and Drink, 4 replies Mixing dough for pizza, Food and Drink, 3 replies 5. Kunafa. Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. This decadent dessert is made with phyllo that has been shredded and formed into what turns out to be a deliciously moist cake. Basically, you can stuff kunafa with nearly anything and make it either savory or sweet.Phyllo. Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, have very little fat. Try our wide range of phyllo recipes and get tips on working with phyllo dough from the experts at Martha Stewart.You need to thaw it correctly, and it's paper thin & delicate. I will walk you through, step by step, on how to treat it properly and set up a perfect phyllo...Bake for 10 minutes, until golden. Remove from the oven and let cool slightly. Make the baklava bites: Chop the walnuts and the pistachios. Melt the butter. In a medium bowl, stir together the chopped nuts, melted butter, honey, cinnamon and a pinch of kosher salt until evenly combined. Place the nut filling evenly into each cup.Here are my top four ways to defrost cookie dough. 1. In the Refrigerator. Ask any baker, and they’ll agree that thawing cookie dough in the refrigerator is the best technique – although it’s the most time-consuming. To thaw cookie dough in the refrigerator, remove your frozen dough from the freezer and place it inside.5. Kunafa. Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. This decadent dessert is made with phyllo that has been shredded and formed into what turns out to be a deliciously moist cake. Basically, you can stuff kunafa with nearly anything and make it either savory or sweet.Jun 10, 2023 · Prepare a clean, dry work surface to roll out the pastry sheets. Don't flour the surface, which can dry the dough and lead to cracks. Only unroll the pastry sheets when ready to use them, as they dry out quickly. Make sure to gather all your ingredients and prep them beforehand. To defrost pizza dough faster, use a warm water bath. First, fill a large bowl with warm water. Then, put the bag of dough in the bowl of water, making sure that it is fully submerged. The dough will cool the water, so you will need to keep replacing the water until the dough thaws. 4.Instructions. Combine cheeses, eggs and salt in a bowl. Stir until blended. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. If you haven’t already, unwrap the fillo dough and place it in a ziploc back.Enez Selvi/Shutterstock. The biggest difference between phyllo dough and puff pastry is the fat content. Puff pastry is packed with butter, while phyllo uses less butter or skips it completely in favor of oil. This creates different textures: Puff pastry has an airy interior with a crisped brown surface; phyllo's layers each become shatteringly ...6. Greek Spinach Pie with Phyllo Dough. The Mediterranean Dish. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into ...Tip #1: Thaw filo dough in the fridge. Phyllo dough is stored in the freezer. Put it in the fridge overnight to thaw it. Tip #2: Keep the phyllo covered. Phyllo dough dries out quickly when it’s exposed to air. Cover phyllo dough with a damp kitchen towel as soon as you open it. Keep it covered. Tip #3: Don’t worry if phyllo dough tears a ...Thaw frozen phyllo dough completely before removing it from the plastic package to avoid breakage. Stretch dough at room temperature. If frozen, wait at least 1 – 2 hours to thaw before stretching. After removing from the package, the dough should be covered with a damp towel to prevent drying. Pastries should be baked immediately.Mar 25, 2022 · Take phyllo dough out of the freezer. Remove the box packaging but don’t unwrap the plastic covering. Take a microwave-safe tray and place phyllo dough inside the microwave and defrost it for one to two minutes. When thawed, remove dough from the microwave and spread the sheets gently. Cover the thawed layers with aluminum foil or a damped ... Making the Dough. 1. In a mixer, combine flour and salt and combine thoroughly on a slow setting. Use a paddle attachment if possible. 2. Combine water, oil, and vinegar together separately. Don't worry if they don't mix just quite yet. Add the water, oil, and vinegar mixture to the flour,.Cover the rest with a large piece of plastic wrap, then a slightly damp dish towel. (Make sure the towel touches the plastic, not the dough.) 4. Brush Strategically. Most recipes call for phyllo sheets to be stacked and stuck together with melted butter. Use a soft pastry brush that won’t tear the dough, and start brushing around the ...Thawing: Phyllo dough should be thawed in the refrigerator overnight or at room temperature for a few hours before use. Do not use a microwave to thaw phyllo dough, as it can become soggy and lose its texture. ... Do not attempt to thaw the dough quickly at room temperature or in the microwave, as this will cause it to become wet and …Chicken stock: Using stock vs. water adds nice flavor to the filling. Milk: I used whole milk for this dish, as using milk with a higher fat content will add to the overall creaminess of the dish ...10. Greek Honey Nut Pie. This delicious dessert is very similar to baklava, but with fewer layers. Here, the honey and nut filling is spread thickly between two phyllo dough slices to create a rich pie. 11. …Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to ...Brush each layer of phyllo dough with butter or oil to ensure a flaky texture. Avoid overbaking phyllo dough, as it can quickly become too crispy and dry. Experiment with different fillings and flavors to create unique phyllo dough creations. Store any leftover phyllo dough in the refrigerator or freezer to prevent it from drying out.When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen).Preheat oven to 350 degrees F. Brush melted butter on 1 sheet of phyllo dough, sprinkle powdered sugar and repeat twice. Slice into three columns and add to mini cupcake liners alternating sheets. Bake 3-5 minutes and set aside. Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated.Flaky doughs are all delicious, but they have some individual needs you should be aware of. When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t...May 17, 2022 · We lead busy lives, that sometimes draws us to the freezer aisle in the supermarket where it's easy to pick up a frozen pizza that doesn't have a lot of tast... Today. Watch. ShopApr 6, 2022 · Just wrap it tightly in plastic wrap and store it in the freezer. To use frozen phyllo dough, thaw it completely in the refrigerator overnight. Then follow the instructions below. 1 Preheat oven to 350 degrees Fahrenheit 180 degrees Celsius. 2 Remove phyllo dough from the fridge and let sit until it’s pliable enough to handle. See why leading organizations rely on MasterClass for learning & development. Homemade pizza dough is easy to freeze and will keep for months in the freezer, allowing you to have delicious pizza at any time. Learn how to defrost pizza dough properly using three different methods.Phyllo dough, also known as filo pastry, is a delicate and flaky pastry that originated in the Mediterranean cuisine. It is made by rolling and stretching dough into thin sheets, c...Contents. How to Quickly Defrost/Thaw Puff Pastry (3 Ways) 1. Microwave (Fastest) 2. Countertop (Under an Hour) 3. Refrigerator (Longest) FAQs. How long does …Defrost at room temperature. Upon removing the phyllo from your freezer, keep it in its original packaging and place it directly into the refrigerator. Never thaw at room temperature, as it will thaw too quickly and collect too much moisture. Do not separate until completely thawed.Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Remove from the oven. Finish cutting into squares and serve.In a separate bowl, mix feta, eggs, and seasonings. Add the feta mixture to the warm spinach mixture and stir to combine. Set aside. To assemble the spanakopita: Lay one sheet of phyllo dough flat in the prepared 9x13-inch baking dish. Dip a pastry brush ½" or less into the melted butter: you don't want to overload it.Alton Brown demonstrates how to quickly defrost phyllo dough in this video. Take the package of frozen pasta out of the box, but keep it wrapped in the plastic it came in. Defrost the batter by placing it in a plastic wrap and placing it …Here’s how to do it: Place the frozen dough in a microwave-safe dish. Set the microwave to the defrost setting or 30% power. Microwave the dough for 1-2 minutes, or until it is soft enough to work with. Be sure not to overdo it, as microwaving for too long can cook the dough in some spots and leave others frozen.Cover for the last 4 minutes of cooking. Make the Pot Pie Filling. Preheat the oven to 400 degrees Fahrenheit. In a large skillet (120-12 inches) over medium-high heat, melt butter, add the chopped onions, celery, lemon zest and thyme, sautéing until translucent and fragrant, about 1-2 minutes.Preheat the oven as directed. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. Opened dough can be refrigerated for up to 3 days. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Originally Published: July 10, 2008. Tips for Working with and Storing Phyllo Dough.Watch and gather tips from Chef Dino about how to work with Phyllo dough. ... Watch and gather tips from Chef Dino about how to work with Phyllo dough. Athens ...Pour your ingredients in a stand mixer. Knead it till the dough ball is smooth, taught and elastic. Let it rest for as long as you can and a minimum of 60 minutes. Roll it out as thin as you can. Sprinkle it with plenty of olive oil …Instructions for a large casserole #1. Step One: Open the package and unroll the phyllo sheets gently, onto a kitchen towel or smooth surface. Step Two: Place the first sheet down onto a greased sheet tray. A deep large casserole dish works as well, but you may have to cut the phyllo to fit the pan.Dec 11, 2019 · Place block of feta in the center of the phyllo. Top with a few fresh sprigs of dill, then quickly and carefully fold the phyllo over the feta to create a packet. Turn the wrapped feta over so the seam side is facing down. Brush the top with melted butter, then bake for 25-30 minutes, or until phyllo is crispy and golden brown. Make the Dough: In a large mixing bowl, rub the oil into the flour until it resembles coarse breadcrumbs. In a small bowl, combine the water, vinegar and salt. Then add to the flour mixture and stir together until the dough comes together as a ball. Knead on a lightly floured surface for about 10 minutes.Instructions. Preheat the oven to 375° F and grease an 8” skillet with baking spray. Remove the phyllo dough from the package, roll it out, and place a damp paper towel over it. Melt the ½ cup butter, ¾ cup brown sugar, and 2 tbsp cinnamon in a small saucepan over low heat.

Instructions. Take the frozen phyllo dough in its original packaging and place in the refrigerator. Let the dough/sheets sit in the refrigerator overnight for 6-8 hours to thaw. The guys over at Fillo Factory highlight that the dough should stand at room temperature for 2 hours before using.. Deland weather forecast

Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to ...As for the proper way to thaw out frozen phyllo dough, Athens Foods recommends removing the sheath of phyllo from its box and storing it in the refrigerator overnight and only bringing it to room ...As for the proper way to thaw out frozen phyllo dough, Athens Foods recommends removing the sheath of phyllo from its box and storing it in the refrigerator overnight and only bringing it to room ...Remove the package of frozen phyllo dough from the box but leave it in the plastic. … Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. … Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe.The shelf life of thawed shrimp in the refrigerator is about two days. Thawing frozen shrimp at home is preferable to buying thawed shrimp from the store so that the date of thawin...Place block of feta in the center of the phyllo. Top with a few fresh sprigs of dill, then quickly and carefully fold the phyllo over the feta to create a packet. Turn the wrapped feta over so the seam side is facing down. Brush the top with melted butter, then bake for 25-30 minutes, or until phyllo is crispy and golden brown.All you have to do is brush a sheet of the dough with butter and roll up a strip of pepper, spear of asparagus, or a thin wedge of carrot. Depending on the size of your vegetables, you may choose to halve the sheets or fold them and brush with fat once again before rolling. You can bake the bites in the oven or air fryer, at 350-375 degrees ...Combining the Ingredients: In a large mixing bowl, mix flour and salt. Create a well in the center and pour in the water and oil gradually. Mix until a rough dough forms. Kneading: Turn the dough onto a clean, floured surface. Knead for about 10 minutes, or until the dough becomes smooth and elastic.when can i stop holding baby upright after feeding. gowise usa air fryer does not turn on; mct oil and thyroid medication; 360 degree swivel water hose connectorAdd the cinnamon and cardamom and mix to combine. Place 2 sheets phyllo on the parchment-lined baking sheet. (When working with phyllo, always keep a clean, moist kitchen towel over the stack of dough that you’re not handling. Phyllo is very thin and will dry out quickly, becoming brittle and impossible to work with.)Instructions. Preheat the oven to 350 °FMake the Syrup: Combine the sugar, water, and lemon peel in a small pot stir together and bring to a boil. Remove from the heat once the sugar has dissolved. Add the vanilla extract …Oven method: Preheat the oven to 180°C (350°F) and place the spanakopita on a baking sheet. Reheat for about 10-15 minutes or until the phyllo dough becomes crispy. Air fryer method: Preheat the air fryer to 190°C (375°F) and place the spanakopita in the basket. Reheat for approximately 5-7 minutes, checking periodically to ensure the ...5. Kunafa. Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. This decadent dessert is made with phyllo that has been shredded and formed into what turns out to be a deliciously moist cake. Basically, you can stuff kunafa with nearly anything and make it either savory or sweet.Apr 6, 2022 · Here are three ways to thaw phyllo dough quickly. 1. Put the phyllo dough into a ziploc bag and freeze for 24 hours. This method works well if you’re planning on freezing the dough for longer periods of time. 2. Place the phyllo dough in a bowl and put it in the fridge overnight. This method works well for short term storage. How To Thaw ... Nov 8, 2016 · Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Remove from the oven. Finish cutting into squares and serve. .

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